The kitchen specializes in hand-cut, in-house 21+ day dry aged steaks, fresh market seafood and eclectic modern Italian cuisine.
In addition to the regular menu our daily specials will feature locally sourced seasonal ingredients when available.
Monday - Friday 12:00 pm - 3:00 pm Dinner
Monday - Saturday 4:30 pm - 10:00 pm
Open for Private Events
Please call for more information,
times and availability.