The kitchen specializes in hand-cut, in-house 21+ day dry aged steaks, fresh market seafood and eclectic modern Italian cuisine.
In addition to the regular menu our daily specials will feature locally sourced seasonal ingredients when available.
Monday 4:30 pm - 9:00 pm
Tuesday - Saturday
4:30 pm - 10:00 pm
Saturday Afternoon's and Sunday's
Open for Private Events