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MENU

The kitchen specializes in hand-cut, in-house 21+ day dry aged steaks, fresh market seafood and eclectic modern Italian cuisine.

In addition to the  regular menu our daily specials will feature locally sourced seasonal ingredients when available.

RESTAURANT HOURS

Dinner

Monday 4:30 pm - 9:00 pm

Tuesday - Saturday

4:30 pm - 10:00 pm

Saturday Afternoon's and Sunday's

Open for Private Events

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