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MENU

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The kitchen specializes in hand-cut, in-house 21+ day dry aged steaks, fresh market seafood and eclectic modern Italian cuisine.

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In addition to the  regular menu our daily specials will feature locally sourced seasonal ingredients when available.

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RESTAURANT HOURS

Dinner

Monday 4:30 pm - 9:00 pm

Tuesday - Saturday

4:30 pm - 10:00 pm

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Saturday Afternoon's and Sunday's

Open for Private Events

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